Adaptogen · Immune support · Baikal region · Irkutsk, Russia

Chaga Extract — concentrated birch mushroom for immunity

Chaga (Inonotus obliquus) is a parasitic fungus that grows on birch trees in the Siberian taiga, rich in polysaccharides, melanins and triterpenes. Provides immune-stimulating, antioxidant and adaptogenic effects. Hand-harvested and processed by gentle water extraction.

Chaga extract, packaging
Adaptogen Powder · course-based Food product Siberia

What is chaga and who needs it

A birch mushroom with a millennium of use in folk medicine — now available as a standardised extract with a documented bioactive profile.

Chaga is the sterile mycelial form of Inonotus obliquus, which grows on birch trees in northern forests. Externally it appears as a black outgrowth; inside — dense, brown tissue. In the folk medicine of Siberia and Scandinavia, chaga infusions were used against infections, inflammation and as a general tonic.

Key bioactive compounds: polysaccharides (β-glucans) — activate innate immunity; melanin pigment complex — a potent antioxidant; triterpenes (betulin, betulinic acid) — anti-inflammatory agents with antitumour potential in in-vitro studies.

Our extract is produced by aqueous extraction at a controlled low temperature, preserving the native polysaccharide structure and the full spectrum of bioactive compounds.

Who benefits most

🛡People who want to strengthen immunity and reduce the frequency of seasonal illnesses
🧘Support during chronic stress and fatigue — adaptogenic effect helps maintain resilience
🔬Those seeking natural antioxidant protection backed by scientific literature
🌿Preventive autumn/winter courses and post-illness recovery support

Key properties

🛡

Immune stimulation

β-Glucans from chaga activate macrophages, NK cells and dendritic cells. Strengthen the innate immune response without excessive stimulation.

Antioxidant protection

The melanin complex shows high radical-scavenging activity by DPPH assay — comparable to ascorbic acid. Neutralises free radicals and reduces oxidative stress.

🔥

Anti-inflammatory

Triterpenes (betulin, betulinic acid) suppress pro-inflammatory cytokines. Particularly relevant for chronic, low-grade inflammation states.

🌿

Adaptogenic effect

Helps the body cope better with physical and psycho-emotional stress. Supports energy balance and resilience during demanding periods.

Composition and active compounds

Polysaccharides (β-glucans) Immune activators Core extract
Melanin complex Potent antioxidant Chaga-specific
Triterpenes (betulin, betulinic acid) Anti-inflammatory agents Natural
Phenolic compounds Flavonoids and polyphenols Supportive

How to take

Chaga extract is taken in courses — dosage schedule and duration are determined individually.

1
Confirm your dose with a consultant
Call us or message on Telegram — we will help select the optimal dosage based on your goals and health status.
2
Dissolve powder in warm water or herbal tea
Water or tea at ~50 °C (122 °F), 200–250 ml. Honey can be added. Do not use boiling water.
3
Take 30 minutes before a meal
Fasted intake increases bioavailability of the active compounds. If you have a sensitive stomach, take with food.
4
Course: 3–6 weeks
After the course, take a break. Duration and repetition should be agreed with a consultant or your doctor.

Scientific evidence

Chaga has been actively studied since the 2000s — with hundreds of publications on its immune-stimulating and antioxidant properties.

1

Glamočlija J. et al. «A comparative study on edible Inonotus obliquus»

Journal of Ethnopharmacology, 2015. Comparative analysis of antioxidant activity (DPPH assay), antimicrobial and antiproliferative properties of chaga. PMID 25668201.

Open on PubMed →
2

PubMed search — Inonotus obliquus immune antioxidant

Explore the broader research literature on chaga: polysaccharide fractions, melanin antioxidant activity, triterpene anti-inflammatory effects.

Search PubMed →
3

Lull C. et al. «Antiinflammatory and immunomodulating properties of fungal metabolites»

Mediators of Inflammation, 2005. Review of the anti-inflammatory and immunomodulating mechanisms of β-glucans and other fungal polysaccharides. PMID 16083193.

Open on PubMed →

Customer reviews

«I take chaga in courses every autumn. Last winter felt calmer for me personally — fewer days stuck at home with colds. The consultant explained everything clearly.»

Olga, 52 · Irkutsk

«I take chaga and DHQ together — a great combination for general vitality. I feel less tired in the evenings. Happy with the product quality.»

Viktor, 59 · Bratsk

«After a rough cold season I wanted to ease back into exercise without going “full chemistry”. Powder in warm water is simple; we talked through a course length on the phone. Spring already feels a bit easier than last year for me personally.»

Lyudmila, 54 · Ulan-Ude

Contraindications

Not recommended for:

  • Known hypersensitivity to fungi or their components
  • Pregnancy and breastfeeding
  • Chronic kidney disease (oxalic acid content)
  • Concurrent use of anticoagulants — potential interaction with betulinic acid
  • Before planned surgery — discontinue at least 2 weeks in advance

Food product. Not a medicinal product. Consult your doctor before use.

Frequently asked questions

The dry extract is standardised for polysaccharide content, ensuring a predictable dose. A home infusion is difficult to control — the quantity of active compounds depends on temperature, brewing time and the quality of the raw material. The extract is also easier to store and use.
Yes, these products complement each other. DHQ is an antioxidant and capillary protector; arabinogalactan is a prebiotic and immune modulator; chaga is an adaptogen and immunomodulator. For combined use, we recommend asking our consultant about the best schedule.
No. Chaga does not cause dependence or withdrawal. That is why it is taken in courses with breaks — to maintain immune tone without the body adapting to it.
Call us at +7 983 460-38-81 or message us via Telegram. Shipping across Russia by postal services; same-day courier in Irkutsk.

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